wood cheese slicer wire replacement ebay

In the way of liquid essentials I have Worcestershire sauce, Bragg’s Amino acids, local honey white, rice wine, champagne, red wine, balsamic, golden and apple cider vinegars olive, coconut and avocado oils as well as some cooking wines and sherries. In the pantry I have all purpose flour, bread and cake flour, self rising flour, Wondra flour, sugar, brown sugar, powdered sugar, coconut, raisins, cornstarch, baking soda and baking powder, barley, split peas, tapioca, white rice, brown rice and various pastas. What I consider essential in the spice cabinet around here is kosher salt, sea salt, white & black pepper, celery salt, garlic salt and powder, onion salt and powder, basil, thyme, oregano, marjoram, parsley, paprika, cinnamon, apple pie spice, pumpkin pie spice, PURE vanilla, maple sugar, orange rind, bourbon extract, rum extract and vanilla powder. So you can adjust what you have with your own likes. It usually contains rosemary, marjoram, basil, bay leaf and thyme.

It is a combination of herbs you probably already have on hand. Now for seasonings, this too is subjective based on the foods you prepare, but honestly if that recipe you cut out of a magazine calls for Herbs de Provence don’t run out and buy it for a one time recipe. I do love my slow cooker and my Magnalite stock pots and roaster, but they too could be substituted with other pots and pans if absolutely necessary. I had a blender, but only used it to make my home made Creamy Tomato Basil soup and the occasional margarita so now just use my Magic Bullet. Personally I cannot live without my essential Kitchen Aid stand mixer & hand mixer and my Cuisinart mini food chopper. I do change my cutting boards and rubber spatulas frequently just to be on the safe side despite always running them through the dishwasher at a high heat.As much as I like all my pampered chef toys, they could all be eliminated by using just what I have listed above. I also stay away from all non-stick surfaces as they do wear eventually and I just don’t want that in our food. I did purchase new heavy gauge stainless steel pots and pans about 10 years ago and they look brand new as stainless cleans so well. The cast iron skillet has been passed down through my hubby’s parents and grandparents and it too is still going strong. I’m still using the same stainless steel tools and cookie sheets I spent a small fortune on 20 years ago, so that expenditure has paid off. I try to stay away from most plastics as they do wear quicker and tend to harbor bacteria. I consider a good set of cutting boards, a great set of sharp knives, my cast iron skillet, quality stainless steel pans, spoons, spatulas and tongs a necessity.

As for essential tools I have many that I consider truly essential! But, in reality we can truly get by with very few.

Wood cheese slicer wire replacement ebay